烤龙虾尾巴: cut undershell out. Remove the lobster meat. Cut the back open slightly. Rub olive oil on the tail. Place the tail on the shell. Season with salt and paprika. Bake in a 400 degree oven for 10 minutes until the meat is 145 degree inside.
龙虾寿司：蒸熟的龙虾去壳，撕碎后用盐，黑胡椒和 mayonnaise 一起拌匀，做成寿司卷。