我的菜谱
美食本身是没有正确的，适合自己的就是美食
Fluffy Waffle with almond flour (makes 3 waffles).
用杏仁粉做的waffle又松又香, 还是 low-carb. 我做的不放糖，因为吃的时候要浇上枫糖浆。要不会太甜。我家小厨喜欢吃的时候再加上whipped cream.
Waffle batter:
3/4 cup ground almond (grind whole almonds in a food processor or blender until it is fine.),
1/2 cup of all purpose flour,
1/2 tsp baking powder,
1/2 tsp salt,
1/4 tsp baking soda,
1/2 cup milk add 1 tbsp apple cider vinegar (or lemon juice),
2 eggs,
3 tablespoons melted butter.
Blueberry compote ingredients: Blueberries, maple syrup. ( can use any berry you like)
1. Mix dry ingredients first, then mix all wet ingredients in a separate container.
Fold wet ingredients into the dry ingredients.
2. Making Berry compote: in a small sauce pan, add berries and maple syrup, cook until juice is thickened. I prefer use the frozen wild blueberries.
老面蒸馒头方法